![]() |
|
||
|
|
Body Fat TestMeasuring body fat percentage is an easy method of discovering correct body weight and composition. This is a simple test to predict body fat percentage using only height and weight. ObjectiveThe objective of this test is to monitor the athlete’s level of body fat. Required ResourcesTo undertake this test you will require:
How to conduct the test
The fat-free body mass (FFBM) represents the body mass devoid of all fat whereas lean body mass (LBM) contains a small percentage of essential fat. For men Behnke considered it to be FFBM+3% essential fat and for females FFBM+12% fat (3% essential fat + 9% sex specific essential fat). The density of fat and fat free tissue remains relatively constant: fat = 0.9 grm/cm³ and fat free tissue = 1.1 grm/cm³.
AnalysisAnalysis of the result is by comparing it with the results of previous tests. It is expected that, with appropriate training and diet between each test, the analysis would indicate an improvement in the athlete's percentage body fat. Target GroupThis test is suitable for everyone but not for individuals where the test would be contraindicated. ReliabilityTest reliability refers to the degree to which a test is consistent and stable in measuring what it is intended to measure. Reliability will depend upon how strict the test is conducted. The following link provides a variety of factors that may influence the results and therefore the test reliability. ValidityTest validity refers to the degree to which the test actually measures what it claims to measure and the extent to which inferences, conclusions, and decisions made on the basis of test scores are appropriate and meaningful. This test provides a means to monitor the effect of training on the athlete's physical development. The test is not a good predictor of percentage body fat, however it can be used to indicate changes in body composition over time. Advantages
Disadvantages
Page ReferenceThe reference for this page is:
Associated PagesThe following Sports Coach pages should be read in conjunction with this page: |
|
|